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Papa John’s spending $100 m a year to eliminate artificial ingredients
date:Jun 26, 2015
In tune with the worldwide restaurant industrys shift towards natural ingredients in foods, Papa Johns International Inc. is spending $100 million a year to eliminate artificial ingredients and other additives from its menu.

Last year, the company had removed monosodium glutamate (MSG) from its ranch dressing and pulled trans fats from its garlic sauce. Now it has zeroed in on a list of 14 ingredients, including corn syrup, artificial colours and various preservatives, that will be banished by

12/20 05:32