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Report Shows Implications of Climate Change for Food Industry
date:Jun 26, 2015
ly to exacerbate growing global inequality as the brunt of the negative climate effects is expected to fall on those countries that are least developed and most vulnerable, said the book's editor, Aziz Elbehri, of FAO's Trade and Markets Division.

The book examines how several technologies targeting climate change adaption can also have mitigation co-benefits, involving trade-offs. For example, current crop-based biofuels contribute to mitigation as renewable energy, but can exacerbate emission

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