date:Aug 01, 2012
by asserting that aspects such as food structure affect the amount of calories metabolised by the body. As a result, the absolute calorie content listed on food labels bears little relation to the amount of calories an individual absorbs from the food, experts argue.
Referring to the almond study, Dr Martin Wickham, head of nutrition at Leatherhead Food Research, told FoodNavigator:A reduction [in calories] of about 20% is groundbreaking and will open the floodgates.He said the subject was now