date:Jun 24, 2015
s, or deciding the best approaches to risky foods, consumer choice or effective controls on food businesses quite rightly take account of other factors too. These include wider costs and benefits, consumers and business views and values, and what we know about how the different options will work in practice. We need to be clear how we have assessed and weighed all of these issues in coming to a decision.
The FSA welcomes the recommendations made in the report and has committed to developing an