date:Jun 24, 2015
tion in the EU dropped from 4.0kg to 3.4kg per person between 2000 and 2009 but then increased to around 3.8-3.9kg.
As these markets are mature it is difficult to see uptake rising above the 4kg per person level.
This trend is mirrored in the data for France where, having declined from 6.2kg to 5.0kg in 2009, consumption has since recovered a little to 5.2kg per person.
Although consumption in Canada can be described as flat for most of the review period, more recently the industry has been ab