date:Jun 24, 2015
products.
Turkey meat is increasingly being marketed in a variety of ways with the emphasis latterly being placed on targeting health-conscious consumers.
Also, during the past decade or so there has been significant growth in the use of ground turkey as a lower fat substitute for ground beef. In 2014 consumption per person slipped a little below 7.2kg. While an improvement is forecast to 7.3kg in 2015 and further to 7.6kg per person in 2016, this will be well short of the 2007 record of 8.0kg