date:Jun 23, 2015
and frying, and even flavor profile.
That, plus a positive sustainability story, could give high oleic soybeans the edge over potential competitors such as palm oil, which has a higher saturated fat content and is linked to rampant deforestation concerns in Indonesia, where it is primarily grown.
Soybean oil contains no trans fat, is low in saturated fat, is sustainable and is broadly available for the food industry here in the United States, Cowan says. We hope our partners in the food indus