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Well-travelled rank Japanese cuisine third favourite, reveals survey
date:Aug 01, 2012
Shabu (24 per cent); Japanese vegetable or meat curry served with rice (14 per cent); Yakiniku, a grilled meat dish of Korean origin (nine per cent); Natto, fermented soybeans with Bacillus Subtilis, which is popular as a breakfast item (seven per cent), and Fugu, pufferfish and related dishes (six per cent) round off the top ten local recommendations.

12/25 23:00