date:Aug 01, 2012
of thin noodle made from buckwheat flour, takes third place with 33 per cent of Japanese recommending it.
Thirty-one per cent of Japanese recommended Japanese soba, a savoury pancake containing a variety of ingredients, such as flour, eggs, cabbage, pork, shrimp or seafood. Okonomiyaki, a Japanese version of hot pot with thinly-sliced meat and vegetables and usually served with dipping sauces, accounted for about 27 per cent of the local recommendations.
Dipping sauces, locally known as Shabu