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Protecting Consumers From Trans Fat
date:Jun 18, 2015
unless they are otherwise approved by FDA.

In this case, it has become clear that whats good for extending shelf-life is not equally good for extending human life. A 2002 report by the National Academy of Sciences Institute of Medicine found a direct correlation between intake of trans fat and increased levels of low-density lipoprotein (LDL) cholesterol. LDL cholesterol is commonly known as bad cholesterol because it contributes to clogged, damaged arteries.

What this means is that there is a

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