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Finding Ways to Cut Food Production Burden on Valuable Water Sources
date:Jun 17, 2015
tful leaders in food and science. The interviews with sustainable water usage leaders are the 15th installment of FutureFoods interview series, following sustainability, women in food science, food waste, food security and nutrition in Africa, aquaculture, futurists on food, innovative agriculture Parts 1 and 2, kitchens of the future, obesity, alternative proteins, food safety, climate change, and nutrition innovation.

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