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Finding Ways to Cut Food Production Burden on Valuable Water Sources
date:Jun 17, 2015
isticated science and technology will help feed the worlds projected 9 billion-plus people in 2050.

I think we are in a very early stage of the water scarcity debate. We still really need to do something because the water footprint is increasing, says Water Footprint Network founder Arjen Hoekstra, who coined the term water footprint in 2002 as a way of describing and comparing how much water consumers use. The fact that [food and beverage] companies are talking about it is positive. [But] in

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