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Finding Ways to Cut Food Production Burden on Valuable Water Sources
date:Jun 17, 2015
a, China, Colombia, the Democratic Republic of Congo, India, Indonesia, Russia and the United States. As climate change and expanding populations put more stress on local water supplies, it will become even more crucial to maximize available water resources for agriculture, which accounts for 70 percent of all water use, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. FutureFood 2050 explores how increasingly soph

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