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14 Most Dangerous Foods in Summer
date:Jun 17, 2015
andwich/burger, consider sauting them first, says Goodson. Sprouts can easily harbor bacteria and when that is mixed with moisture, food poisoning risk multiplies.



Oysters

If a summertime trip to the shore always includes a stop at a raw oyster bar, consume with caution: Vibrio parahaemolyticus and Vibrio vulnificus can both can be contracted by eating raw shellfish, especially oysters. In fact, the CDC reported a 52% increase in Vibrio poisonings between 2011 and 2013. Both of these bacteri

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