date:Jun 15, 2015
nclude carrageenan, fibers and starch, which are functional but costly. Whey proteins can be useful but pose an allergen concern. Plum extract functions very well, but it is still new and unconfirmed. Sodium gluconate is a relatively new player that can provide a partial replacement and help to make other options more cost-effective.
In summary, options exist for healthier processed meats with reduced sodium and phosphate. Often blends of ingredients are necessary, depending on the product.
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