date:Jun 15, 2015
ying. Deli meats are ground or chopped, then blended with binding agents and stuffed into casings or chubs like bologna, salami or hot dogs.
In summary, a wide array of starches and hydrocolloids can be used to improve quality of processed meats, providing an array of functional benefits. Formulations can also be tailored for specific applications. Additional test data is available on many products.