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Clean Labels and Flavor in Processed Meats
date:Jun 15, 2015


Sodium and Phosphate Reductions in Processed Meats

Healthiness and clean labeling are trending in processed meats, and two options in this arena are sodium and phosphate reduction.

Processed foods account for almost 80% of our daily sodium intake, and of that 80%, about 21% is coming from processed meats, explained John Reidy, market development manager at Jungbunzlauer. Reidys presentation, Sodium and Phosphate Reductions in Processed Meats, was presented at PFs RD Seminars. US companies ar

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