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Powerhouse Ingredients that Add Color, Flavor and Health Benefits
date:Jun 12, 2015
sent functional assistance for creating todays meat products. Beet, celery and rosemary powders are used as natural preservatives and nitrite replacements, allowing manufacturers of cured meats and similar products increased clean label options, while maintaining the rosy pink color and familiar, pleasant toothsome-but-yielding quality of high-end cured meats consumers expect.

While perfectly suitable for uncured label claims, nutrition and health experts are quick to point out that a nitrite,

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