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Powerhouse Ingredients that Add Color, Flavor and Health Benefits
date:Jun 12, 2015
he resulting sheets of dried product are then ground into a fine powder. Using this traditional method gives a relatively consistent product. However, depending on the manufacturer, the flavor quality can varyranging from cooked, jam-like flavors to overly caramelized or even burnt notes.

Spray-dried powders take a similar journey, although instead of tumbling in a drum, the pure is sprayed into a chamber, where it hits slightly warm air (below 125F), then quickly dries and falls to the bottom

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