date:Jun 12, 2015
pple sauce and other retail apple products.
A common concern when using vegetable and fruit pures is natural sugar content. Because of this, processors can exercise more control by investigating process points and adding a pure as late in the process as possible to avoid flavor flash-off, overcooking and/or scorching.
How Dry I Am
Advances in drying technology have vastly improved the quality of produce powders. The pale, slightly cooked and inferior-tasting products of the past have been rep