date:Jun 12, 2015
zen produce dont go through their own kill step prior to distribution.
Chemical qualities also vary, depending on the vegetable in use; this is often not taken into consideration.
Certain vegetables, whose flavors change post-harvest or post-processing, are problematic, says Del Grande. Peeled garlic is a perfect example: As it ages, even over a few days, the flavor grows stronger and [more] assertive. Therefore, the same quantity of garlic can deliver a completely different flavor characteris