date:Jun 12, 2015
in Africa, aquaculture, futurists on food, innovative agriculture Parts 1 and 2, kitchens of the future, obesity, alternative proteins, food safety, climate change, and nutrition innovation.
Early next year, FutureFood 2050 will also debut a documentary film exploring how the science of food will contribute solutions to feeding the world. Heres a behind-the-scenes interview with the films director.