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Buyers sought for Vion’s pork processing plant
date:Aug 01, 2012
rket place with the objective of encouraging different players who could run this plant profitably and successfully, Swinney added.
Hall's of Broxburn was acquired by Vion Food in August 2008, when it purchased the struggling food firm Grampian Country Food. The facility employs 1,150 permanent and 595 agency staff, and handles 8,000 pigs each week.
Vion noted that the plant continued to register losses despite significant investments and major restructuring exercises over the past four years. I

12/24 09:42