date:Jun 11, 2015
iance (GAA), St. Louis, to spearhead the worldwide adoption of globally recognized standards and practices that will help aquaculture facilities achieve third-party certification. This drive is happening at every level of the aquaculture supply chainin finfish, crustaceans and mollusks.
The GAAs Best Aquaculture Practices (BAP) program provides the seafood industry with a responsible ranking system that can be applied to the aquaculture supply chain by star level, and encompasses food safety and