date:Jun 10, 2015
(besides cultured dairy) could benefit from IML.
Wencel said that IML hasnt been totally proven yet, but he suggested that butter and ice cream could benefit from IML.
Giordano said, There are pros and cons about in-mold labeling. At one time in the late 70s and early 80s it was the trend. Then many found out that if the label was not positioned right the bottle had to go to regrind and that is expensive. Since then, the trend has been more toward shrink sleeves and more so with the traditional