date:Aug 01, 2012
vors, contributed positively to branded sales in the second quarter of 2012 and year-to-date, Weston said.
Frozen bakery sales decreased approximately 5.9% in the second quarter, mainly due to lower sales volumes, including the loss of certain distributed products, combined with the negative impact of changes in sales mix.
Biscuit sales, principally for wafers, ice cream cones, cookies and crackers, increased approximately 7.5% in the second quarter of 2012, due primarily to higher volumes com