date:Jun 08, 2015
t The Pew Charitable Trusts.
The next protein product to go antibiotic-free will likely be turkey, followed by other animals with longer life spans. The turkey, pork and beef industries have the same market pressures that chicken producers are responding to, but its a matter of figuring out how to make it work for them.
I suspect it will look differently than it does for chickens, to a certain extent, but I dont know what it will look like ultimately, Hansen said.