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New Resource to Help Protect Consumers from Pathogen Risks in Food and Water
date:Aug 01, 2012
friendly, question-and-answer format that assists risk assessors in developing microbial risk assessments to meet agency-specific needs.

Formal risk assessments for food-, water-, and environmentally-relevant chemicals have been undertaken for decades; however, an overarching microbial risk assessment guideline has not been available until now. The document announced today meets this need by providing comprehensive, specific and descriptive information for developing assessments of microbial ri

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