date:Aug 01, 2012
to protect the public's health.
Pathogens in food, water, and the environment can result in acute gastrointestinal-related illnesses and some can have long-term and permanent health effects as well as fatalities. In addition, the source of pathogens is the same for water and food. Recognizing this, the MRA Guideline lays out an overarching approach for conducting meaningful assessments of the risks to consumers posed by pathogen exposure. MRA procedures discussed in the document follow a user-