date:Jun 08, 2015
ires retailers, such as full-line grocery stores, supermarkets, and club warehouse stores to notify their customers about information regarding the source of certain foods.
The food to be labeled under the law include muscle cut and ground meats: beef, veal, pork, lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng.
Canada and Mexico argued earlier that this law puts them at a disadvantage as