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Federal Policy for ‘Responsible Use’ of Antibiotics in Food Production
date:Jun 04, 2015
plement a strategy that creates a preference for awarding contracts to vendors that offer responsible antibiotic-use options. This policy is to be in place in all federal cafeterias serving civilian federal employees by 2018 for poultry and 2020 for other meats.
Also by 2020, rulemaking will be used to implement a preference for responsibly produced meat and poultry sold or served in all federal facilities as long as the acquisition is made at fair prices.
The changes have already been made at t

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