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Making Norway's deadliest food - Nofima breaks ground on facility
date:Jul 31, 2012
th contaminated foodstuffs under controlled conditions. They were looking to add pathogenic bacteria such as E.coli and Listeria to certain foodstuffs, then study how they survive and grow in a production environment,she said.

Nofima hopes the development willattract researchers from Norway and further afield.

We hope that this facility can attract researchers from across Norway and Europe and encourage collaboration,said Ns.

The main goal is to reduce outbreaks and reduce the number of incid

12/21 18:29