date:Jul 31, 2012
rofessor David Richardson, the scientific advisor to CRN UK, said there are,three authoritative scientific risk assessments on all the essential nutrients.
The European Food Safety Authority (EFSA), the US Institute of Medicine and the UK Expert Group on Vitamins and Minerals have all studied, evaluated and published ULs considering all sources including conventional foods, fortified foods, and supplements, said Richardson.
The World Health Organization, the ECs Scientific Committee on Food an