date:Jun 02, 2015
n, European and Australian markets. The small and delicate, wild Argentine or Patagonian scallops are ideal for salads, pasta and ceviche, and are used in the company's ready-to-prepare Scallops Sauce, Shrimp with Scallops Sauce and Scallop Selects. The scallops are shucked, cleaned and individually quick-frozen within 30 minutes of harvesting at sea onboard the company's factory vessels.
We're extremely pleased to have the Capesante in our fleet, says Eduardo Santiago Gonzalez Lemmi, preside