date:Jun 02, 2015
The randomized double-blind crossover trial was conducted with two intervention phases on 22 ACS patients. The patients were assigned to consume products (bread, pasta, biscuits and crackers) made either from organic semi-whole khorasan wheat or organic semi-whole control wheat for eight weeks in a random order.
The subjects who consumption the Khorasan-wheat products had a significant amelioration in total cholesterol (- 6.8 percent), low-density lipoprotein cholesterol (LDL; - 8.1 percent