date:Jun 02, 2015
ster of Health Rona Ambrose said: These changes will make it easier for Canadians with celiac disease to make safe and informed food choices.
By allowing a gluten-free claim on specially produced oats and foods that contain them, consumers with gluten sensitivities will be better able to identify products they can safely eat.
The farmers are anticipated to witness increase in revenues for oats by offering customers with gluten-free diets.