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gluten-free claims on specially produced oats is approved in Canada
date:Jun 02, 2015
The approval comes after it was found that oats produced and processed to avoid cross-contamination by gluten from other cereals can safely be consumed by the majority of people with celiac disease.

The traditionally harvested oats may contain unintended presence of small amounts of gluten from other grains.

Health Canada also vouches for the safety of specially produced oats that do not conatin more than 20 parts per million of gluten from wheat, rye, barley or their hybridized strains.

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12/23 08:14