date:Jun 01, 2015
ifference to public health, helping to cut down on the estimated 280,000 people who get ill from campylobacter each year.
As we have always said, if you are prepared to work across the food chain to reduce the spread of this bug then you will get results.
We expect all retailers and processors to be achieving the reductions we have seen in these retailers figures thats the only way we will meet the target we all signed up to.
We are going to run this survey for a second year and will again look