date:Jun 01, 2015
ently implemented campylobacter reduction plans.
The data show significant decreases in the incidence of campylobacter on their raw whole chickens. The tests were carried out on more recent samples than those taken from the FSA survey samples, with some targeted to demonstrate the effect of particular interventions.
Steve Wearne, FSA Director of Policy, said: I am absolutely delighted to see the really encouraging results from these four supermarkets and their suppliers.
They are making a real d