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Food marketers face Australian dilemmas in promoting ethical foods
date:May 28, 2015
e on ethical food and drink products increased ten-fold between 1999 and 2014. It is estimated that this sector now comprises around eight per cent of total food and drink purchases.

Here in Australia, fifty-five per cent of people say that they think buying locally sourced food is very important to them, up ten per cent from four years ago; and eighty-five percent of people say that they prefer fresh food to be sourced locally or, at least, nationally.

Hughes says that this means there is a c

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