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Dry-Rubbed London Broil
date:May 27, 2015
ile powder

3 tablespoons ground cumin

2 tablespoons ground coriander

1 tablespoon cayenne pepper, or to taste


PREPARATION

1. Make the dry rub. Combine all ingredients except the meat in a bowl and mix well with a fork to break up the sugar and combine the spices. (Mixture will keep in an airtight container, out of the light, for a few months.)

2. Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high, leaving one of the burners unlit.

3. Apply

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