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Dry-Rubbed London Broil
date:May 27, 2015
ave any. Be careful with the paprika as there are so many different varieties afoot: if its smoked, youll need less, and if its fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.

INGREDIENTS

FOR THE LONDON BROIL:

1 London broil, top round or flank steak, approximately 2 1/2 pounds, about 1-inch thick

FOR THE DRY RUB:
cup paprika, or 1/3 cup smoked paprika

cup kosher salt

cup freshly ground black pepper

cup brown sugar

cup ch

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