date:May 27, 2015
fidence to push the Kiwis and Aussies hard for the title.
Our focus so far has been on developing a theme and the various cuts to highlight exactly what we can do. With a side of beef, side of pork and a full lamb carcase, there is a considerable amount of meat to use and display. Small goods and sausage products are also an important element to the competition, enabling us to showcase the wealth of great expertise in the group.
The team will be undertaking their Tri-Nations dress rehearsal at