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Traceability growing at 9.88 % as demand spirals for safer food supply
date:May 26, 2015
isibility at a global, regional and in-room level.

The acceptance of food traceability systems across the globe reveals that the pedigree of the food items from farm or processor through suppliers, distributions and retail outlets would promise safety. In addition to the GPS or RFID data, major enterprises are focussing on a smart line of solutions to visually indicate if a label has been put through test of time, humidity as well as temperature abuse.

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