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'Nanotechnology helps food manufacturers make healthier food'
date:Jul 31, 2012
made more free-flowing and dispersible with nano particles.

Two- or three-fold increases

And Nano technology can bring two- or three-fold increases in shelf-life, he said, as packaging films made with tiny nano particles can exclude more oxygen, and also be engineered to offer anti-bacterial properties.
However, the UK was falling behind countries in the Far East and the UK in commercialising nanotechnology, he said.

He commented:The UK was the leading country for developing the science behin

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