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D?hler Introduces Gluten-Free Beer Option
date:May 25, 2015
ten is merely broken down into smaller fragments, which remain in the beverage.

For people suffering from coeliac disease, consuming gluten leads to inflammation of the mucous membrane of the small intestine, leading to a considerable impact on health. Around one per cent of the population worldwide suffers from coeliac disease. Furthermore, another six to ten per cent of people are sensitive to gluten and therefore look for gluten-free alternatives. In addition, more and more people who neithe

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