date:May 22, 2015
quality ingredients our goal is to become best in market and raise the industry standard for taste, texture and nutrition, said Canyon Bakehouse co-founder Christi Skow, who inspired the companys creation when she was diagnosed with celiac disease in 2007. The taste and texture of our new products is so similar to real bagels and brownies no one will even know theyre gluten free.
Like all Canyon Bakehouse products, the Bagels and Brownie Bites are missing the gluten, but not nutrition:
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