date:May 23, 2015
cience and technology will help feed the worlds projected 9 billion-plus people in 2050.
Current dietary guidelines are determined by a consensus [that] has to do with the average person, who is of average weight and whos healthy, and is either a man or woman of a particular age, says Jeffrey Blumberg, who directs the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. All 30-year-old women do not require, in my view, exactly 75