date:May 23, 2015
The days of the one-size-fits-all nutrition guidelines are numbered. Instead, scientists are exploring an array of new approaches to healthy eating that aim to prevent or even treat disease based on each persons unique profile.
Chronic preventable diseases that can be related to diet, such as cardiovascular illness, Type 2 diabetes and some cancers, are the top cause of death worldwide, accounting for 60 percent of all deaths, according to the World Health Organization (WHO). These noncommunic