date:May 22, 2015
erface of CloudClean, it becomes easy to monitor hand-hygiene compliance in any zone or workflow where hand wash protocols are needed, such as restrooms, break rooms, exits and raw food or ready-to-eat (RTE) prep areas.
Georgia-Pacific Professional innovation director Ginger Lange said: There are many reasons why low hand-washing levels currently exist, including high attrition rates, lack of repetitive training, peak service periods and employee inattention when managers are not present, to nam